almond choc crescents
8 large sponge finger biscuits crushed
200gr chocolate grated(preferably dark)
1/2 cup ground almonds
120gr melted butter
1 sheet ready rolled puff pastry
1 beaten egg
Combine biscuits, chocolate, almonds & melted butter in a bowl. Cut the pastry in 4 squares. Divide mixture for each pastry diagonally and roll them from corner to corner and shape in crescent form. Brush with egg, place in lightly greased oven tray & bake till brown. Its best if you preheat oven first at 120 degrees celcius.
Another nice and quick chocolatey recipe is the chocolate cake. Again this takes 40 mins from start to finish and it comes fluffy and light.
cooking oil spray
125gr butter chopped
1 cup caster sugar
2 lightly beaten eggs
1 1/2 cups self raising flour
1/3 cup cocoa
1/2 teaspoon bicarbonate of soda
1 cup water.