Now 2 things I wasn't aware of is that:
- charcoal bbqs contain more carbon monoxide than anything else and gas bbqs are better for the environmental footprint.
- It takes 1,916 gallons of water to produce one pound of beef , and cattle produce enormous amounts of methane, a greenhouse gas that’s almost 20 times more harmful than carbon dioxide. So adding more veg and reducing meat in bbqs goes a long way to being green.
(the above info was found on www.planetgreen.discovery.com)
Other ways to have a green bbq is also common sense; like not using throwaway cutlery & tableware, use the recycling system to throw rubbish and of course buy organic as much as possible.
Also keeping the bbq lid closed produces more efficient cooking as heating is distributed more evenly.
So people enjoy barbequeing but please go green!